Discover Food Experiences

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For some of the most creative cooking in Kyushu, look no further than Nishimura Takahito’s La Cuisine Créativité.

Sample Okinawan cuisine in the heart of Japan's 'Blue Zone' – where the locals are some of the longest-living people on the planet – and discover the Okinawan phrase of 'nuchigusui' – the healing power of food.

Known locally as shima-zake or 'island sake', awamori is a distilled rice liquor unique to Okinawa.

Never heard of okonomiyaki? These savoury pancakes originated in Hiroshima and can now be found all over Japan. However, a trip to the okonomiyaki's birthplace is the perfect way to try the nation's favourite pancake.

This unassuming third-generation noodle factory has unexpectedly become the go-to early-morning mecca for local noodle enthusiasts. Take a trip to Okayama and discover why.

Experience the world's finest menu – kaiseki is one of Japan's traditional offerings steeped in history and ceremony.

Drive Ishikawa’s coastline from Komatsu to Suzu for the foodie road-trip of a lifetime, where the Sea of Japan provides an abundance of fresh seafood and Japan’s finest salt.

No trip to Hokkaido is complete without a taste of the prefecture's best-loved drink, and where better to sample a few pints than Sapporo.

On the coast of the Shukutsu Sea, a visit to Minshuku Aotsuka Shokodu means delicious local cuisine with ever-changing ocean views to boot.